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Event Details
ALL CLASSES FULL!
Please do not attempt to purchase tickets.
Spend a romantic evening sipping your choice of a homemade cup of steaming hot cocoa or a glass of fine wine as you discover the artistry of chocolate confections. Instructed by a past professor at the Professional Culinary Institute and co-founder of Au Coeur des Chocoalts, Chef Shawn Williams will take you into an unforgettable 2 hour experience of discovering the craft of caramelizing and chocolate coating almonds as well as the scrupulous art of hand rolled rustic truffles. We ask that all participants are at least 18 years of age.
At the end of this Confection Class you will have:
- Tasted a variety of the finest/best selling chocolates from Au Coeur des Chocolats
- Learned the craft of caramelizing and chocolate coating almonds
- Learned the art of hand rolling rustic truffles
- Brought home a keepsake samplers box of your making
We invite you to join us for a splendid evening with your loved ones at this great Valentine's day destination in San Francisco, CA!
*Au Coeur des Chocolats
**If classes do not fill for the date of your choosing, the class may be rescheduled or canceled with the original ticket price returned.
Where
2565 3rd St
#316
San Francisco,
CA 94107
Hosted By
Chef Shawn Williams from Au Coeur des Chocolats